Weekend chocolate festival just in time for Valentine’s Day.
To the fan of the Okra and Channa Dahl alike, Sana woos.
Esther checks out the seasonal offerings at Montreal’s premiere bakery.
Lise Vigneault is one multi-talented lady. She’s selling her sauerkraut at the SAT souk this week.
Esther tries her hand at making cheese at home using a U-Main kit… and succeeds!
Meat and vegetarian Indian restaurant near Concordia is both tasty and cheap.
Whether you go veggie, seafood, meat, or pasta, this West Island restaurant has something for everyone.
Esther heads to this southern comfort joint for carbs and more carbs… with hot sauce and chicken and pork.
Ignore the clichés, this suburban ethnic restaurant is still worth your dime and time
Mexico comes to Montreal with this authentic Yucatan restaurant.
Esther reviews the 2015 Slow Montreal wine tasting event at Marché Bonsecours.