Montreal’s food trucks are back with even more options than ever before. Four of them tempted dancers to stop their moves during the 6th Montreal Lunch Beat.
Portugese épicerie features delicious food, warm decor, and tarts to write home about. Oh wait, you’re not in Portugal.
Manitoba restaurant focuses on wild and locally sourced ingredients to create a constantly changing menu.
New Montreal chocolate store focuses on a bean to bar production method.
The nut-free pastries at Montreal’s two Cho’Cola Bakeshops are dreamy. Turns out that pastries are just the beginning.
Bishop and Bagg says Tally-Ho to Mile End Hipsters with warm ambiance, good food and drink.
A room full of free cheese and wine made by local Quebec producers? Who could resist? But the main question is who took home the Bleu Ribbon according to reporter Annie Shreeve?
Food reviewer Annie Shreeve checks out Plateau noodle house Tampopo and reports back on its welcoming atmosphere and delicious dishes.
Fries! Gravy! Cheese Curds! and a lot of other things… Try out Montreal’s poutine in all its varieties this week.
Shäika Café gets the important things right — fresh food, good coffee, warm atmosphere, acoustic music, and art — without any pretense.
Don’t know what’s near the Mt. Royal metro and open at 3 a.m. Check out this list for a few suggestions.
Tiny but tasty, Venezuelan pastry shop Cachitos makes great sandwiches, tiny pastries, and coffee drinks.