Esther Szeben begins her epic foodie journey to cross 40 Montreal eateries off her bucket list.
Purchasing an Indie Coffee Passport is a seven month tour of city cafés with hot and some cold drinks. Starbucks beware.
How many times have you walked past the gelato place in the Eaton Centre and said, “I’ve got to get me some of that?” Kim Hachey took up the challenge and reports on what some of that is like.
Montreal’s food trucks are back with even more options than ever before. Four of them tempted dancers to stop their moves during the 6th Montreal Lunch Beat.
Portugese épicerie features delicious food, warm decor, and tarts to write home about. Oh wait, you’re not in Portugal.
Manitoba restaurant focuses on wild and locally sourced ingredients to create a constantly changing menu.
New Montreal chocolate store focuses on a bean to bar production method.
The nut-free pastries at Montreal’s two Cho’Cola Bakeshops are dreamy. Turns out that pastries are just the beginning.
Bishop and Bagg says Tally-Ho to Mile End Hipsters with warm ambiance, good food and drink.
A room full of free cheese and wine made by local Quebec producers? Who could resist? But the main question is who took home the Bleu Ribbon according to reporter Annie Shreeve?
Food reviewer Annie Shreeve checks out Plateau noodle house Tampopo and reports back on its welcoming atmosphere and delicious dishes.
Fries! Gravy! Cheese Curds! and a lot of other things… Try out Montreal’s poutine in all its varieties this week.