A room full of free cheese and wine made by local Quebec producers? Who could resist? But the main question is who took home the Bleu Ribbon according to reporter Annie Shreeve?
Food reviewer Annie Shreeve checks out Plateau noodle house Tampopo and reports back on its welcoming atmosphere and delicious dishes.
Fries! Gravy! Cheese Curds! and a lot of other things… Try out Montreal’s poutine in all its varieties this week.
Shäika Café gets the important things right — fresh food, good coffee, warm atmosphere, acoustic music, and art — without any pretense.
Don’t know what’s near the Mt. Royal metro and open at 3 a.m. Check out this list for a few suggestions.
Tiny but tasty, Venezuelan pastry shop Cachitos makes great sandwiches, tiny pastries, and coffee drinks.
I came for the coffee and stayed for the borscht, beignets, latkes, and kvass.
First time food critic Khadami snags beignets after a his n’ hers burger meal at trendy Deville Dinerbar.
Like its mythic headed namesake, Chimera in NDG has two heads as a fantastic cafe and a place to game in peace.
Café Station W combines a bright, clean atmosphere with tea served the way it was intended to be served.
Offering a warm hug on a cold day, Hestia tea is a bright and airy oasis just up the block from Concordia University.
Part 1 in a series that reviews the coffee shops of Montreal. Find out about pastries, cost, space, and the all important question: wifi!