40 and Famished: Dinette Triple Crown
Esther heads to this southern comfort joint for carbs and more carbs… with hot sauce and chicken and pork.
Restaurant
Food Review: Tejano BBQ Burrito Rolls into St. Henri
Open since January, this burrito joint is fork after fork of carefully cooked meat and beans with fresh toppings.
Where’s My Bulgogi Ramen, GaNaDaRa?
With my favourite eatery on a two month hiatus, a ramen fan can check out these options (plus two to avoid).
Poutine Week: Picks of the Poutines
Want to know which poutines are worth the wait (weight?). Here are some of the standout recommendations of the week.
Sake Bombs and Cephalopod Genitalia: A Night Out at Izakaya Imadake
“When I say Sake, you say Bomb! Sake!” “Bomb!” “Sake! “Bomb!” Imadake. Photo Michael Bakouch. Crash. The shooter of Sake, precariously perched on top of two [read on]
40 and Famished: Villa Wellington
If you read the title for this review and swiftly pursued the link, it’s probably because you have had the propitious occasion to have dined at Villa Wellington and know [read on]
40 and Famished: Montreal Brewing Company No Ordinary Pub
Filling game and meat meal at Griffintown joint takes pub fare to a new level.
Le Grain de Sel Dishes Up Top Plates for MTL à Table!
Le Grain de Sel serves top plates for $29 at MTL à Table. Is it any good?
My Montreal Bucketlist: Dining at O.Noir
An incredible dining experience, Restaurant O.Noir is all about appreciation and new experiences. A must try in Montreal.
Top Restaurants All Set for MTL à Table!
Top Restaurants are ready to cook for another great week of amazing food at affordable prices as part of MTL à Table Restaurant Week.
Montreal Landmark Magnan Set to Close its Doors in December
Montreal’s Magnan Restaurant has announced it will be closing its door in December after 82 years of business! Esther reviews the tavern before it’s too late.
40 and Famished : Great Sandwiches at Café Santropol
Known for its tasty spreads and sandwiches, Esther finds out if this beloved Plateau eatery lives up to its reputation.
Forty and Famished: Cutting Through the Mustard at Wilensky’s
Esther checks out Mile End eatery Wilenksy’s and talks to owner Sharon Wilensky about mustard and Mordechai.
Burger Week Hits Montreal This September!
Only one Montreal eatery will take the title of Best Burger 2014. Get ready for burger week.
Forty and Famished: Yutaka Your Way on a Sushi Cruise
Sushi restaurant off the end of the island has sushi boats with precious cargo.
Forty and Famished: La Banquise is Poutine the Way It Should Be
La Banquise serves poutine more ways than you can imagine. What did Esther think on her food tour of the city?
A Moment to Master, a Lifetime to Savour : Review of Sammi and Soupe Dumplings
Delicious Xiao Long Bao (Northern Chinese steamed dumplings) are plump packets of food goodness.
Forty and Famished : Four plus one = Cinko
On her fifth review, Esther heads to Cinko for not so small plates and a mac n’ cheese meets sausage combo.
40 and Famished: When in the Heart of the City, Don’t Wait ‘Til Mañana
Restaurant Mañana serves up an abundance of delicious Mexican fare on St. Denis at an affordable price.
40 and Famished : Restaurant Thaïland Worth Revisting 40 Times a Year!
In the journey to hit all of Montreal’s bucket list classics, Esther hits a restaurant that might derail the project entirely.