Want to know which poutines are worth the wait (weight?). Here are some of the standout recommendations of the week.
“When I say Sake, you say Bomb! Sake!” “Bomb!” “Sake! “Bomb!” Imadake. Photo Michael Bakouch. Crash. The shooter of Sake, precariously perched on top of two [read on]
If you read the title for this review and swiftly pursued the link, it’s probably because you have had the propitious occasion to have dined at Villa Wellington and know [read on]
Filling game and meat meal at Griffintown joint takes pub fare to a new level.
Le Grain de Sel serves top plates for $29 at MTL à Table. Is it any good?
An incredible dining experience, Restaurant O.Noir is all about appreciation and new experiences. A must try in Montreal.
Top Restaurants are ready to cook for another great week of amazing food at affordable prices as part of MTL à Table Restaurant Week.
Montreal’s Magnan Restaurant has announced it will be closing its door in December after 82 years of business! Esther reviews the tavern before it’s too late.
Known for its tasty spreads and sandwiches, Esther finds out if this beloved Plateau eatery lives up to its reputation.
Esther checks out Mile End eatery Wilenksy’s and talks to owner Sharon Wilensky about mustard and Mordechai.
Only one Montreal eatery will take the title of Best Burger 2014. Get ready for burger week.
Sushi restaurant off the end of the island has sushi boats with precious cargo.