In the journey to hit all of Montreal’s bucket list classics, Esther hits a restaurant that might derail the project entirely.
This Old Port eatery was picked by Montrealers as a restaurant must, but Esther lets us know if once is enough.
It may primarily serve burgers and orange drink, but 40 years is long enough to avoid Decarie’s iconic orange ball.
Manitoba restaurant focuses on wild and locally sourced ingredients to create a constantly changing menu.
Bishop and Bagg says Tally-Ho to Mile End Hipsters with warm ambiance, good food and drink.
Food reviewer Annie Shreeve checks out Plateau noodle house Tampopo and reports back on its welcoming atmosphere and delicious dishes.
Tiny but tasty, Venezuelan pastry shop Cachitos makes great sandwiches, tiny pastries, and coffee drinks.
I came for the coffee and stayed for the borscht, beignets, latkes, and kvass.
First time food critic Khadami snags beignets after a his n’ hers burger meal at trendy Deville Dinerbar.