Esther checks out Mile End eatery Wilenksy’s and talks to owner Sharon Wilensky about mustard and Mordechai.
Le Cheese is the place to go for a hearty feast! Cheese lover on a budget? Think Mac, Grilled, and all with a side of soup.
Efficient, minimalist and with an emphasis on get-it-and-go, Buck 15 fills an espresso bar niche in St. Henri.
Lunch at Satay Brothers was certainly a crowd pleaser! With a line around the bend, this South-East Asian eatery was certainly worth the wait!
Quebec’s Dagwoods sandwich and salad chain turns 25 this week. Ken Gaucher asks Spiro Krallis about the secret to his success and where he makes the sauce.
Another great discovery and restaurant ticked off the list! Lunch at Thali Cuisine Indienne is a delicious, easy and inexpensive lunch or dinner stop!
Extensive menu and tasty food make Quartier du Dejeuners a must eat for breakfast and brunch fans.
La Banquise serves poutine more ways than you can imagine. What did Esther think on her food tour of the city?
Delicious Xiao Long Bao (Northern Chinese steamed dumplings) are plump packets of food goodness.
On her fifth review, Esther heads to Cinko for not so small plates and a mac n’ cheese meets sausage combo.
It may primarily serve burgers and orange drink, but 40 years is long enough to avoid Decarie’s iconic orange ball.