The nut-free pastries at Montreal’s two Cho’Cola Bakeshops are dreamy. Turns out that pastries are just the beginning.
Colin Lalonde, founder and artistic director of Studio Porte Bleue, talks about why he showcases non-traditional theatre works in a non-traditional space in St. Henri.
Bishop and Bagg says Tally-Ho to Mile End Hipsters with warm ambiance, good food and drink.
Bad boy Jeremy Hetchman talks about creating an authentic speakeasy in Montreal with a bathroom built for three.
Jacy Lafontaine talks about being part of the weekly Blue Dog Motel comedy event.
Food reviewer Annie Shreeve checks out Plateau noodle house Tampopo and reports back on its welcoming atmosphere and delicious dishes.
Julian Baslyk’s exhibition of colourful paintings makes for a night of good food, good music, and good art in NDG.
Don’t know what’s near the Mt. Royal metro and open at 3 a.m. Check out this list for a few suggestions.
Tiny but tasty, Venezuelan pastry shop Cachitos makes great sandwiches, tiny pastries, and coffee drinks.
I came for the coffee and stayed for the borscht, beignets, latkes, and kvass.
Mercieca’s Politically Absurd Comedy Guardians of the Cross marks the anniversary of performance and arts organization Le Nouveau International
First time food critic Khadami snags beignets after a his n’ hers burger meal at trendy Deville Dinerbar.