It may primarily serve burgers and orange drink, but 40 years is long enough to avoid Decarie’s iconic orange ball.
Shoebox sized and with Italian retro charm, Cafe 1880 serves strong coffee and authentic chai lattés at good prices.
Kim Hachey missed Montreal’s sandy beach last year. This year, she made sure she went.
Esther Szeben begins her epic foodie journey to cross 40 Montreal eateries off her bucket list.
A pensive stroll through Griffintown raises questions about the transience of all things.
One less thing off the Montreal bucket list! Check: Work off winter by climbing the 280 steps of St. Joseph’s Oratory.
Manitoba restaurant focuses on wild and locally sourced ingredients to create a constantly changing menu.
New Montreal chocolate store focuses on a bean to bar production method.
This labyrinth of beloved objects and curios has something for everyone — even a 16th century bibliophile — tucked away.
Just celebrating its fourth year, the Ukulele Club is one of the happiest clubs in the city. After all, you can’t be mad while playing a ukulele.
The nut-free pastries at Montreal’s two Cho’Cola Bakeshops are dreamy. Turns out that pastries are just the beginning.
Colin Lalonde, founder and artistic director of Studio Porte Bleue, talks about why he showcases non-traditional theatre works in a non-traditional space in St. Henri.