On our next stop in our exploration of places in Montreal, we arrive at Dorval, another West Island region.
Beaconsfield, not to be confused with the British version, is part of the “West Island” comprised of mostly English speaking Montrealers. A quasi-independent municipality [read on]
Whether you go veggie, seafood, meat, or pasta, this West Island restaurant has something for everyone.
Ignore the clichés, this suburban ethnic restaurant is still worth your dime and time
Mexico comes to Montreal with this authentic Yucatan restaurant.
Top Restaurants are ready to cook for another great week of amazing food at affordable prices as part of MTL à Table Restaurant Week.
Extensive menu and tasty food make Quartier du Dejeuners a must eat for breakfast and brunch fans.