Manitoba restaurant focuses on wild and locally sourced ingredients to create a constantly changing menu.
Trying to figure out how to learn French in Montreal without spending too much money? Here’s some suggestions. Don’t worry… we don’t tell you “just go speak to someone.”
New Montreal chocolate store focuses on a bean to bar production method.
This labyrinth of beloved objects and curios has something for everyone — even a 16th century bibliophile — tucked away.
Just celebrating its fourth year, the Ukulele Club is one of the happiest clubs in the city. After all, you can’t be mad while playing a ukulele.
The nut-free pastries at Montreal’s two Cho’Cola Bakeshops are dreamy. Turns out that pastries are just the beginning.
Colin Lalonde, founder and artistic director of Studio Porte Bleue, talks about why he showcases non-traditional theatre works in a non-traditional space in St. Henri.
Bishop and Bagg says Tally-Ho to Mile End Hipsters with warm ambiance, good food and drink.
Dance to some DJ beats and have your senses stimulated at the benefit for the Foundation of the Rehabilitaion Center Lucie-Bruneau
Bad boy Jeremy Hetchman talks about creating an authentic speakeasy in Montreal with a bathroom built for three.
Jacy Lafontaine talks about being part of the weekly Blue Dog Motel comedy event.
Food reviewer Annie Shreeve checks out Plateau noodle house Tampopo and reports back on its welcoming atmosphere and delicious dishes.