Articles by Esther Szeben
Esther checks out Mile End eatery Wilenksy’s and talks to owner Sharon Wilensky about mustard and Mordechai.
Montreal Food Festival scene sprouts its first vegan festival, kicking off with a 21-day vegan challenge.
Sushi restaurant off the end of the island has sushi boats with precious cargo.
Extensive menu and tasty food make Quartier du Dejeuners a must eat for breakfast and brunch fans.
La Banquise serves poutine more ways than you can imagine. What did Esther think on her food tour of the city?
On her fifth review, Esther heads to Cinko for not so small plates and a mac n’ cheese meets sausage combo.
Restaurant Mañana serves up an abundance of delicious Mexican fare on St. Denis at an affordable price.
In the journey to hit all of Montreal’s bucket list classics, Esther hits a restaurant that might derail the project entirely.
This Old Port eatery was picked by Montrealers as a restaurant must, but Esther lets us know if once is enough.
It may primarily serve burgers and orange drink, but 40 years is long enough to avoid Decarie’s iconic orange ball.
Esther Szeben begins her epic foodie journey to cross 40 Montreal eateries off her bucket list.