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Want to know which poutines are worth the wait (weight?). Here are some of the standout recommendations of the week.
If nothing else, elementary school has taught me that the key to success is a big, healthy breakfast in the morning. Orange juice, cereal, milk, eggs, toast, fruit, the [read on]
“When I say Sake, you say Bomb! Sake!” “Bomb!” “Sake! “Bomb!” Imadake. Photo Michael Bakouch. Crash. The shooter of Sake, precariously perched on top of two [read on]
If you read the title for this review and swiftly pursued the link, it’s probably because you have had the propitious occasion to have dined at Villa Wellington and know [read on]
Good for breakfast, good for snack, good for you — Montreal’s grooviola products come in a range from decadent to gluten free. Get your grooviola on!
Looking for a delicious gift from Puces POP? Try LEMO Lemonades. Interview with founder here.
A delicious line of syrups by Les Charlatans proves as versatile as they are delicious. There’s a strong punch in every drop. Esther tests them out in cocktails and more!
Wondering what to get the food fan on your holiday list? Bals Provisions has jams, preserves, and pickles with creative recipes. Just don’t eat the goods before you deliver them.
Pop Up restaurants for a single day all over Montreal (OK, mostly the Plateau but other places too). Check them out and see what amazing chefs we hide in our neighborhoods.
Filling game and meat meal at Griffintown joint takes pub fare to a new level.
Newly opened candy shop Candylabs makes the cutest hard candies you’ll ever pop in your mouth.
Taking advantage of the three course menus of MTL à Table, Annie Shreeve fulfilled the dream of dining at this elegant old port restaurant.
Le Grain de Sel serves top plates for $29 at MTL à Table. Is it any good?
Get your teeth into the perfect dill pickle, made right here in Montreal. Interview with David Courteau about his company.
Cute cats, from kittens to full grown, make the café experience a better one. Here’s a photo journal to see if curiosity killed the cat, or just got it some coffee.
75 years young, this Rue Parc chocolate shop keeps what’s been working since the ’40s and has only built on that success.
Montreal’s Magnan Restaurant has announced it will be closing its door in December after 82 years of business! Esther reviews the tavern before it’s too late.
Known for its tasty spreads and sandwiches, Esther finds out if this beloved Plateau eatery lives up to its reputation.
Esther checks out Mile End eatery Wilenksy’s and talks to owner Sharon Wilensky about mustard and Mordechai.
Le Cheese is the place to go for a hearty feast! Cheese lover on a budget? Think Mac, Grilled, and all with a side of soup.