Future Food Salon. Tastes like Cricket.
One very brave reporter headed to the Future Food Salon to investigate what we might be eating in the future. Here’s a hint: it’s alive.
Front Page Eat
A Recipe For Success is in the Sauce. Interview with Dagwoods Founder Spiro Krallis
Quebec’s Dagwoods sandwich and salad chain turns 25 this week. Ken Gaucher asks Spiro Krallis about the secret to his success and where he makes the sauce.
Forty and Famished: Yutaka Your Way on a Sushi Cruise
Sushi restaurant off the end of the island has sushi boats with precious cargo.
Montreal Restaurant Day’s Pop Up Chai Bar at Square St. Louis
Photo Journal of the Chai Bar in Carré St. Louis on Restaurant Day.
Forty and Famished: Quartier du Dejeuners is a Brunch Bounty
Extensive menu and tasty food make Quartier du Dejeuners a must eat for breakfast and brunch fans.
Padoca Patisserie Bresilienne is a Must Try in Montreal!
Traditional Brazilian desserts made fresh to order at Padoca Patisserie. These are a must try in Montreal!
Delicha! Liquid Nitrogen Ice-cream Bar Opens in Montreal
Montreal’s first liquid nitrogen ice-cream bar opens at Place d’Armes. Perfect for a afternoon summertime treat.
Forty and Famished: La Banquise is Poutine the Way It Should Be
La Banquise serves poutine more ways than you can imagine. What did Esther think on her food tour of the city?
A Moment to Master, a Lifetime to Savour : Review of Sammi and Soupe Dumplings
Delicious Xiao Long Bao (Northern Chinese steamed dumplings) are plump packets of food goodness.
Forty and Famished : Four plus one = Cinko
On her fifth review, Esther heads to Cinko for not so small plates and a mac n’ cheese meets sausage combo.
Where to Get Coffee and Brunch in Montreal #6: Arts Cafe
Mile Ends Arts Cafe is a quaint little cafe that offers great breakfast, good coffee, and so much more.
40 and Famished: When in the Heart of the City, Don’t Wait ‘Til Mañana
Restaurant Mañana serves up an abundance of delicious Mexican fare on St. Denis at an affordable price.
My Montreal Bucket List: The 9:30 a.m. Kouign Amann at Au Kouign Amann
We bring back the Montreal Bucket List with Annie Shreeve’s visit to Montreal’s authentic Brittany pastry shop for a pastry that sells out before 9 a.m.
40 and Famished : Restaurant Thaïland Worth Revisting 40 Times a Year!
In the journey to hit all of Montreal’s bucket list classics, Esther hits a restaurant that might derail the project entirely.
40 And Famished: Jardin Nelson is an Old Montreal Must, at least once
This Old Port eatery was picked by Montrealers as a restaurant must, but Esther lets us know if once is enough.
40 and Famished : Orange Julep — Montreal Novelty
It may primarily serve burgers and orange drink, but 40 years is long enough to avoid Decarie’s iconic orange ball.
Where to Get Your Coffee #5: Cafe 1880
Shoebox sized and with Italian retro charm, Cafe 1880 serves strong coffee and authentic chai lattés at good prices.
Cantinho De Lisboa: A Bakery, a Coffee Place, a Foodgasm in Old Montreal
Portugese épicerie features delicious food, warm decor, and tarts to write home about. Oh wait, you’re not in Portugal.
Restaurant Review : Go Wild at Manitoba
Manitoba restaurant focuses on wild and locally sourced ingredients to create a constantly changing menu.
La Tablette de Miss Choco Does It Bean To Bar
New Montreal chocolate store focuses on a bean to bar production method.