40 and Famished: Get Your Thai at Émeraud de Bangkok
Ignore the clichés, this suburban ethnic restaurant is still worth your dime and time
Ignore the clichés, this suburban ethnic restaurant is still worth your dime and time
Mexico comes to Montreal with this authentic Yucatan restaurant.
Esther reviews the 2015 Slow Montreal wine tasting event at Marché Bonsecours.
Get your February fix of chocolate at the festival featuring dozens of exhibitors hawking their delicious wares at Marché Bonsecours.
Want to know which poutines are worth the wait (weight?). Here are some of the standout recommendations of the week.
Good for breakfast, good for snack, good for you — Montreal’s grooviola products come in a range from decadent to gluten free. Get your grooviola on!
Looking for a delicious gift from Puces POP? Try LEMO Lemonades. Interview with founder here.
This Mile End Food Tour is a delightfully delicious way to discover what this northern Montreal neighbourhood has to offer.
Premiere Moisson’s holiday offerings include things both savory and sweet for those who are naughty, nice, and a little bit of both.
A delicious line of syrups by Les Charlatans proves as versatile as they are delicious. There’s a strong punch in every drop. Esther tests them out in cocktails and more!
Wondering what to get the food fan on your holiday list? Bals Provisions has jams, preserves, and pickles with creative recipes. Just don’t eat the goods before you deliver them.
Take your G&T to the next level with 3/4 Tonic’s homebrew. Esther tests out the goods and reports on her findings.
Pop Up restaurants for a single day all over Montreal (OK, mostly the Plateau but other places too). Check them out and see what amazing chefs we hide in our neighborhoods.
Filling game and meat meal at Griffintown joint takes pub fare to a new level.
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