Esther checks out Mile End eatery Wilenksy’s and talks to owner Sharon Wilensky about mustard and Mordechai.
Quebec’s Dagwoods sandwich and salad chain turns 25 this week. Ken Gaucher asks Spiro Krallis about the secret to his success and where he makes the sauce.
Another great discovery and restaurant ticked off the list! Lunch at Thali Cuisine Indienne is a delicious, easy and inexpensive lunch or dinner stop!
La Banquise serves poutine more ways than you can imagine. What did Esther think on her food tour of the city?