Forty and Famished: Cutting Through the Mustard at Wilensky’s
Esther checks out Mile End eatery Wilenksy’s and talks to owner Sharon Wilensky about mustard and Mordechai.
Articles by Esther Szeben
Eat Your Vegetables!
Montreal Food Festival scene sprouts its first vegan festival, kicking off with a 21-day vegan challenge.
Forty and Famished: Yutaka Your Way on a Sushi Cruise
Sushi restaurant off the end of the island has sushi boats with precious cargo.
Forty and Famished: Quartier du Dejeuners is a Brunch Bounty
Extensive menu and tasty food make Quartier du Dejeuners a must eat for breakfast and brunch fans.
Forty and Famished: La Banquise is Poutine the Way It Should Be
La Banquise serves poutine more ways than you can imagine. What did Esther think on her food tour of the city?
Forty and Famished : Four plus one = Cinko
On her fifth review, Esther heads to Cinko for not so small plates and a mac n’ cheese meets sausage combo.
40 and Famished: When in the Heart of the City, Don’t Wait ‘Til Mañana
Restaurant Mañana serves up an abundance of delicious Mexican fare on St. Denis at an affordable price.
40 and Famished : Restaurant Thaïland Worth Revisting 40 Times a Year!
In the journey to hit all of Montreal’s bucket list classics, Esther hits a restaurant that might derail the project entirely.
40 And Famished: Jardin Nelson is an Old Montreal Must, at least once
This Old Port eatery was picked by Montrealers as a restaurant must, but Esther lets us know if once is enough.
40 and Famished : Orange Julep — Montreal Novelty
It may primarily serve burgers and orange drink, but 40 years is long enough to avoid Decarie’s iconic orange ball.
40 and Famished : A Foodie’s Bucket List
Esther Szeben begins her epic foodie journey to cross 40 Montreal eateries off her bucket list.