Poutine Week: Picks of the Poutines
Want to know which poutines are worth the wait (weight?). Here are some of the standout recommendations of the week.
Want to know which poutines are worth the wait (weight?). Here are some of the standout recommendations of the week.
Company puts the best of the city into a box. A perfect gift.
Good for breakfast, good for snack, good for you — Montreal’s grooviola products come in a range from decadent to gluten free. Get your grooviola on!
Looking for a delicious gift from Puces POP? Try LEMO Lemonades. Interview with founder here.
A delicious line of syrups by Les Charlatans proves as versatile as they are delicious. There’s a strong punch in every drop. Esther tests them out in cocktails and more!
Wondering what to get the food fan on your holiday list? Bals Provisions has jams, preserves, and pickles with creative recipes. Just don’t eat the goods before you deliver them.
Take your G&T to the next level with 3/4 Tonic’s homebrew. Esther tests out the goods and reports on her findings.
Filling game and meat meal at Griffintown joint takes pub fare to a new level.
Taking advantage of the three course menus of MTL à Table, Annie Shreeve fulfilled the dream of dining at this elegant old port restaurant.
Le Grain de Sel serves top plates for $29 at MTL à Table. Is it any good?
An incredible dining experience, Restaurant O.Noir is all about appreciation and new experiences. A must try in Montreal.
Top Restaurants are ready to cook for another great week of amazing food at affordable prices as part of MTL à Table Restaurant Week.
After so much hype about drinking coffee with cats in a commercial establishment, we check out the recently opened cat café concept on Duluth.
The Green Panther aka La Panthère Verte is one of Montreal’s great vegan and organic cafe chains. Perfect for a deliciously healthy and fresh meal.
Montreal’s Magnan Restaurant has announced it will be closing its door in December after 82 years of business! Esther reviews the tavern before it’s too late.
Known for its tasty spreads and sandwiches, Esther finds out if this beloved Plateau eatery lives up to its reputation.
Esther checks out Mile End eatery Wilenksy’s and talks to owner Sharon Wilensky about mustard and Mordechai.
Le Cheese is the place to go for a hearty feast! Cheese lover on a budget? Think Mac, Grilled, and all with a side of soup.
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