Puces POP Preview : Grooviola Gourmet Granola Nuttin’ But the Best
Good for breakfast, good for snack, good for you — Montreal’s grooviola products come in a range from decadent to gluten free. Get your grooviola on!
Good for breakfast, good for snack, good for you — Montreal’s grooviola products come in a range from decadent to gluten free. Get your grooviola on!
This Mile End Food Tour is a delightfully delicious way to discover what this northern Montreal neighbourhood has to offer.
Premiere Moisson’s holiday offerings include things both savory and sweet for those who are naughty, nice, and a little bit of both.
Pop Up restaurants for a single day all over Montreal (OK, mostly the Plateau but other places too). Check them out and see what amazing chefs we hide in our neighborhoods.
Taking advantage of the three course menus of MTL à Table, Annie Shreeve fulfilled the dream of dining at this elegant old port restaurant.
Le Grain de Sel serves top plates for $29 at MTL à Table. Is it any good?
Get your teeth into the perfect dill pickle, made right here in Montreal. Interview with David Courteau about his company.
Top Restaurants are ready to cook for another great week of amazing food at affordable prices as part of MTL à Table Restaurant Week.
Montreal Food Festival scene sprouts its first vegan festival, kicking off with a 21-day vegan challenge.
Only one Montreal eatery will take the title of Best Burger 2014. Get ready for burger week.
One very brave reporter headed to the Future Food Salon to investigate what we might be eating in the future. Here’s a hint: it’s alive.
What you need to know for Montreal’s Dîner en Blanc this Thursday! A night of elegance, white dresses, gourmet food, wine and a strong community spirit.
Montreal’s food trucks are back with even more options than ever before. Four of them tempted dancers to stop their moves during the 6th Montreal Lunch Beat.
A room full of free cheese and wine made by local Quebec producers? Who could resist? But the main question is who took home the Bleu Ribbon according to reporter Annie Shreeve?
Fries! Gravy! Cheese Curds! and a lot of other things… Try out Montreal’s poutine in all its varieties this week.
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