40 and Famished: U-Main Cheese Making Kit
Esther tries her hand at making cheese at home using a U-Main kit… and succeeds!
40 and famished
40 and Famished: Dinette Triple Crown
Esther heads to this southern comfort joint for carbs and more carbs… with hot sauce and chicken and pork.
40 and Famished: Slow Wines need good Quebec homes
Esther reviews the 2015 Slow Montreal wine tasting event at Marché Bonsecours.
40 and Famished: Villa Wellington
If you read the title for this review and swiftly pursued the link, it’s probably because you have had the propitious occasion to have dined at Villa Wellington and know [read on]
40 and Famished : Premiere Moisson
Premiere Moisson’s holiday offerings include things both savory and sweet for those who are naughty, nice, and a little bit of both.
40 and Famished : Great Sandwiches at Café Santropol
Known for its tasty spreads and sandwiches, Esther finds out if this beloved Plateau eatery lives up to its reputation.
40 and Famished: When in the Heart of the City, Don’t Wait ‘Til Mañana
Restaurant Mañana serves up an abundance of delicious Mexican fare on St. Denis at an affordable price.
40 and Famished : Restaurant Thaïland Worth Revisting 40 Times a Year!
In the journey to hit all of Montreal’s bucket list classics, Esther hits a restaurant that might derail the project entirely.
40 and Famished : Orange Julep — Montreal Novelty
It may primarily serve burgers and orange drink, but 40 years is long enough to avoid Decarie’s iconic orange ball.