Fringe Festival Reviews #8
Reviews of Jimmy Hogg The Potato King, Bucket List Life is Short Make it Magical, Jon Bennett American’t, and How Birds Sing
cooking
Review of Burnt: If You Can’t Take the Heat…
John Wells’ kitchen drama focuses on one cook’s road to redemption
40 and Famished: U-Main Cheese Making Kit
Esther tries her hand at making cheese at home using a U-Main kit… and succeeds!
The 28 Longest Days of My Life: Week Two
When you’re not drinking for a month for a good cause, there has to be an upside. Cookies might be mentioned.
The Magic of Cognitive Cooking: Extraordinary Recipes and Wonderful Tastes
La Poutine Week organized the event Cognitive Cooking in collaboration with IBM on Thursday February 5th. People were invited to try poutines for free at l’Auberge [read on]
Rx for Winter: Je t’aime en chocolat!
Get your February fix of chocolate at the festival featuring dozens of exhibitors hawking their delicious wares at Marché Bonsecours.
Expo Mange Santé et Vivre Vert: Green, Good, and Grand
The annual health food expo is a sampler’s paradise, allowing visitors to meet with proprietors of some familiar products and get to know some new ones