Say “Yes” to Bloomsday Montreal 2015!
“Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with [read on]
Filling game and meat meal at Griffintown joint takes pub fare to a new level.
The Burgundy Lion knows how to serve up a foodie-worthy weekend brunch. Just get ready for the Burgundy Blondes.
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