Forty and Famished: Cutting Through the Mustard at Wilensky’s
Esther checks out Mile End eatery Wilenksy’s and talks to owner Sharon Wilensky about mustard and Mordechai.
where to eat in montreal
A Recipe For Success is in the Sauce. Interview with Dagwoods Founder Spiro Krallis
Quebec’s Dagwoods sandwich and salad chain turns 25 this week. Ken Gaucher asks Spiro Krallis about the secret to his success and where he makes the sauce.
My Montreal Bucket List: Thali Cuisine Indienne
Another great discovery and restaurant ticked off the list! Lunch at Thali Cuisine Indienne is a delicious, easy and inexpensive lunch or dinner stop!
Forty and Famished: La Banquise is Poutine the Way It Should Be
La Banquise serves poutine more ways than you can imagine. What did Esther think on her food tour of the city?