40 And Famished: Jardin Nelson is an Old Montreal Must, at least once
This Old Port eatery was picked by Montrealers as a restaurant must, but Esther lets us know if once is enough.
To Eat
40 and Famished : Orange Julep — Montreal Novelty
It may primarily serve burgers and orange drink, but 40 years is long enough to avoid Decarie’s iconic orange ball.
Where to Get Your Coffee #5: Cafe 1880
Shoebox sized and with Italian retro charm, Cafe 1880 serves strong coffee and authentic chai lattés at good prices.
40 and Famished : A Foodie’s Bucket List
Esther Szeben begins her epic foodie journey to cross 40 Montreal eateries off her bucket list.
Indie Coffee Passport Worth Its Weight in Beans
Purchasing an Indie Coffee Passport is a seven month tour of city cafés with hot and some cold drinks. Starbucks beware.
My Montreal Bucket List : Tasting the City’s Gelato
How many times have you walked past the gelato place in the Eaton Centre and said, “I’ve got to get me some of that?” Kim Hachey took up the challenge and reports on what some of that is like.
One Perfect Hour : Lunch Beat and Food Trucks Return
Montreal’s food trucks are back with even more options than ever before. Four of them tempted dancers to stop their moves during the 6th Montreal Lunch Beat.
Cantinho De Lisboa: A Bakery, a Coffee Place, a Foodgasm in Old Montreal
Portugese épicerie features delicious food, warm decor, and tarts to write home about. Oh wait, you’re not in Portugal.
Restaurant Review : Go Wild at Manitoba
Manitoba restaurant focuses on wild and locally sourced ingredients to create a constantly changing menu.
La Tablette de Miss Choco Does It Bean To Bar
New Montreal chocolate store focuses on a bean to bar production method.
Nothing Nutty About Cho’cola Bakeshop
The nut-free pastries at Montreal’s two Cho’Cola Bakeshops are dreamy. Turns out that pastries are just the beginning.
Bishop and Bagg Reviewed : One Bourbon, One Scotch, and One Beer
Bishop and Bagg says Tally-Ho to Mile End Hipsters with warm ambiance, good food and drink.
Say Yes To Quebec Cheese
A room full of free cheese and wine made by local Quebec producers? Who could resist? But the main question is who took home the Bleu Ribbon according to reporter Annie Shreeve?
Welcoming Plateau Noodle House Warms and Delights
Food reviewer Annie Shreeve checks out Plateau noodle house Tampopo and reports back on its welcoming atmosphere and delicious dishes.
Put Some Cheese Curds and Gravy on It. Poutine Week
Fries! Gravy! Cheese Curds! and a lot of other things… Try out Montreal’s poutine in all its varieties this week.
Where to Get Your Coffee #4: The Artsiest Cafe in NDG. Shäika Café
Shäika Café gets the important things right — fresh food, good coffee, warm atmosphere, acoustic music, and art — without any pretense.
Nothing Left But Grease. Rapido Closes
Don’t know what’s near the Mt. Royal metro and open at 3 a.m. Check out this list for a few suggestions.
Pocket-Sized Venezuelan Gem Cachitos
Tiny but tasty, Venezuelan pastry shop Cachitos makes great sandwiches, tiny pastries, and coffee drinks.
Yeah, I Know, and Such Small Portions. Chez Boris Review
I came for the coffee and stayed for the borscht, beignets, latkes, and kvass.
He Ate. She Ate. His n’ Her Burgers at Deville Dinerbar
First time food critic Khadami snags beignets after a his n’ hers burger meal at trendy Deville Dinerbar.