Future Food Salon. Tastes like Cricket.
One very brave reporter headed to the Future Food Salon to investigate what we might be eating in the future. Here’s a hint: it’s alive.
To Eat
My Montreal Bucket List: Lunch at Satay Brothers
Lunch at Satay Brothers was certainly a crowd pleaser! With a line around the bend, this South-East Asian eatery was certainly worth the wait!
A Recipe For Success is in the Sauce. Interview with Dagwoods Founder Spiro Krallis
Quebec’s Dagwoods sandwich and salad chain turns 25 this week. Ken Gaucher asks Spiro Krallis about the secret to his success and where he makes the sauce.
My Montreal Bucket List: Thali Cuisine Indienne
Another great discovery and restaurant ticked off the list! Lunch at Thali Cuisine Indienne is a delicious, easy and inexpensive lunch or dinner stop!
Forty and Famished: Yutaka Your Way on a Sushi Cruise
Sushi restaurant off the end of the island has sushi boats with precious cargo.
Forty and Famished: Quartier du Dejeuners is a Brunch Bounty
Extensive menu and tasty food make Quartier du Dejeuners a must eat for breakfast and brunch fans.
Padoca Patisserie Bresilienne is a Must Try in Montreal!
Traditional Brazilian desserts made fresh to order at Padoca Patisserie. These are a must try in Montreal!
Bike-in for the Terror of the Phantom of the Paradise
McAuslan Brewery plays host to annual bike-in screening featuring De Palama’s ’70s classic Phantom of the Paradise
Preparing for Montreal’s Dîner en Blanc!
What you need to know for Montreal’s Dîner en Blanc this Thursday! A night of elegance, white dresses, gourmet food, wine and a strong community spirit.
My Montreal Bucket List: Tarte Citron at Patisserie Rhubarbe
Ticking another cafe off Annie’s Montreal Bucket List! Patisserie Rhubarbe serves a top Tarte Citron.
Delicha! Liquid Nitrogen Ice-cream Bar Opens in Montreal
Montreal’s first liquid nitrogen ice-cream bar opens at Place d’Armes. Perfect for a afternoon summertime treat.
Forty and Famished: La Banquise is Poutine the Way It Should Be
La Banquise serves poutine more ways than you can imagine. What did Esther think on her food tour of the city?
A Moment to Master, a Lifetime to Savour : Review of Sammi and Soupe Dumplings
Delicious Xiao Long Bao (Northern Chinese steamed dumplings) are plump packets of food goodness.
Forty and Famished : Four plus one = Cinko
On her fifth review, Esther heads to Cinko for not so small plates and a mac n’ cheese meets sausage combo.
Where to Get Coffee and Brunch in Montreal #6: Arts Cafe
Mile Ends Arts Cafe is a quaint little cafe that offers great breakfast, good coffee, and so much more.
Open and Revolving : Marché des Possibles
With its one-of-a-kind artisanal products, Mile End’s new Biergarten-inspired market is open every weekend this summer.
Photojournal: World Cup Germany vs. France in Café Frappé in Montreal
Fans watch a tense quarter final game between Germany and France at Café Frappé in Montreal.
40 and Famished: When in the Heart of the City, Don’t Wait ‘Til Mañana
Restaurant Mañana serves up an abundance of delicious Mexican fare on St. Denis at an affordable price.
My Montreal Bucket List: The 9:30 a.m. Kouign Amann at Au Kouign Amann
We bring back the Montreal Bucket List with Annie Shreeve’s visit to Montreal’s authentic Brittany pastry shop for a pastry that sells out before 9 a.m.
40 and Famished : Restaurant Thaïland Worth Revisting 40 Times a Year!
In the journey to hit all of Montreal’s bucket list classics, Esther hits a restaurant that might derail the project entirely.