Montreal Cheap Eats: LA SOUPIÈRE MALATANG
One of the biggest gripes I have with noodle bowls is that I like mine with fewer noodles and more vegetables, tofu, meats, and especially more broth. Turns out, a solution exists – malatang, a [read on]
One of the biggest gripes I have with noodle bowls is that I like mine with fewer noodles and more vegetables, tofu, meats, and especially more broth. Turns out, a solution exists – malatang, a [read on]
Celebrating the 100th birthday of Beat Poetry’s Lawrence Ferlinghetti [read on]
Review of Kenneth Radu’s book of short stories about imbalance between human and monetary values. [read on]
An English lecture allows Alapi to consider some important questions about the Man of Steel. [read on]
Alapi sees more of Ginsberg than most of us ever will. [read on]
Celebrate art in all its forms with the annual Art Matters festival. [read on]
This Cannes-nominated documentary puts a spotlight on the people who travel from village to village in India playing films for the public. [read on]
Dane Stewart talks about the inspiration and method of his new play The History of Sexuality. [read on]
Feminist short works festival has grown both in the number of its offerings and its goals. Read more here. [read on]
Norwegian black metal festival Grimposium arrives with a film and performances. Interview with filmmaker David Hall and organizer Viviek Venkatesh here. [read on]
Interview with Jessica Rae about her dance career that starts with competitive dance and transforms into something else entirely. [read on]
After the Last River focuses on five years in the community of Attawapiskat as it faces problems from a nearby De Beers diamond mine. [read on]
The festival’s director, Erik H. Goulet, talks about what this year’s edition will have to offer [read on]
On July 15th, 9:35 pm, The Hallow premiered for the first time ever in Canada. Written and directed by Corin Hardy, this Irish production basically reinforces all horror movie clichés in a beautifully suspenseful manner. [read on]
“Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods’ roes. Most of all he [read on]
Concordia University is somewhat unique in its classification among the universities in Quebec: unlike Laval, Montreal, and McGill, Concordia is more of a comprehensive university, meaning it’s somewhat between professional research centres such as McGill [read on]
Interview with Montreal Celtic Society President Devin Shanks about the great gathering of Celts at Celtic Mtl 2015. [read on]
Gala at the Mainline theatre gives students a chance to run a show from the script to the production. [read on]
Interview with Laurent Viau-Lapointe about Concordia’s biggest student-run art festival. [read on]
Don’t miss Panti Bliss and Emer O’Toole discussing gender, performance, and writing books. [read on]
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