The 10th Edition of Happening Gourmand

Appetizers. Photo by Steve Walsh / Happening Gourmand.

Happening Gourmand celebrated its 10-year anniversary at Modavie where guests could sample appetizers and bites from the nine participating restaurants.

Sampling at Modavie. Happening Gourmand. Photo Steve Walsh

Modavie. Photo by Steve Walsh / Happening Gourmand.

Appetizers from Modavie. Photo by Steve Walsh / Happening Gourmand.

Desserts. Modavie. Photo by Steve Walsh / Happening Gourmand.

Desserts. Modavie. Photo By Steve Walsh / Happening Gourmand.

The month-long festival offers food lovers a chance to try a three-course menu at various Old Montreal restaurants until February 5, 2017. There are three different prices for the three-course menu: $23, $26 and $30.

Here are the participating restaurants: Bevo Bar + Pizzeria, Vieux-Port Steakhouse, Suite 701, Kyo Bar Japonais, Méchant Boeuf, Taverne Gaspar, Modavie Bistro, Maggie Oakes and Verses Restaurant.

Chef at Work. Photo by Steve Walsh / Happening Gourmand.

Chefs at Work. Photo by Steve Walsh / Happening Gourmand.

Maggie Oakes. Photo by Steve Walsh / Happening Gourmand.

As previous years, you can purchase tickets to the outdoor dance party of Igloofest at only $20 taxes included when you buy a meal. You can also receive discounts of 10% in the following hotels in Old Montreal: Le Place d’Armes Hôtel & Suites, Hôtel Nelligan, Le Petit Hôtel, Hôtel William Gray and Aubergeu du Vieux-Port.

This year, Happening Gourmand is partnering with Dans la Rue, an organization that helps homeless and at-risk youth by offering various programs and services. For every meal sold, one dollar will be donated to the charity.

Dans la Rue. Photo by Steve Walsh / Happening Gourmand.

For more info, check out the website. Meals are priced at: $23 – $26 – $30. Happening Gourmand runs from January 5, 2017 to Feburary 5, 2017 so get your meals in now.

Modavie. Photo by Steve Walsh / Happening Gourmand.

Photo by Steve Walsh / Happening Gourmand.

Photo by Steve Walsh / Happening Gourmand.

Photo by Steve Walsh / Happening Gourmand.

Steve Walsh / Happening Gourmand.

Steve Walsh / Happening Gourmand.

Steve Walsh / Happening Gourmand.