The 10th Edition of Happening Gourmand
Happening Gourmand celebrated its 10-year anniversary at Modavie where guests could sample appetizers and bites from the nine participating restaurants.
![Sampling at Modavie. Happening Gourmand. Photo Steve Walsh](http://dv8.aec.myftpupload.com/wp-content/uploads/2017/01/IMG_0891-1024x683.jpg)
Sampling at Modavie. Happening Gourmand. Photo Steve Walsh
![Steve Walsh / Happening Gourmand.](http://dv8.aec.myftpupload.com/wp-content/uploads/2017/01/IMG_0900-1024x683.jpg)
Modavie. Photo by Steve Walsh / Happening Gourmand.
![Steve Walsh / Happening Gourmand.](http://dv8.aec.myftpupload.com/wp-content/uploads/2017/01/IMG_0918-1024x683.jpg)
Appetizers from Modavie. Photo by Steve Walsh / Happening Gourmand.
![Steve Walsh / Happening Gourmand.](http://dv8.aec.myftpupload.com/wp-content/uploads/2017/01/IMG_1063-1024x683.jpg)
Desserts. Modavie. Photo by Steve Walsh / Happening Gourmand.
![Steve Walsh / Happening Gourmand.](http://dv8.aec.myftpupload.com/wp-content/uploads/2017/01/IMG_1065-1024x719.jpg)
Desserts. Modavie. Photo By Steve Walsh / Happening Gourmand.
The month-long festival offers food lovers a chance to try a three-course menu at various Old Montreal restaurants until February 5, 2017. There are three different prices for the three-course menu: $23, $26 and $30.
Here are the participating restaurants: Bevo Bar + Pizzeria, Vieux-Port Steakhouse, Suite 701, Kyo Bar Japonais, Méchant Boeuf, Taverne Gaspar, Modavie Bistro, Maggie Oakes and Verses Restaurant.
![Steve Walsh / Happening Gourmand.](http://dv8.aec.myftpupload.com/wp-content/uploads/2017/01/IMG_0344-1024x683.jpg)
Chef at Work. Photo by Steve Walsh / Happening Gourmand.
![Steve Walsh / Happening Gourmand.](http://dv8.aec.myftpupload.com/wp-content/uploads/2017/01/IMG_0377-1024x683.jpg)
Chefs at Work. Photo by Steve Walsh / Happening Gourmand.
![Steve Walsh / Happening Gourmand.](http://dv8.aec.myftpupload.com/wp-content/uploads/2017/01/IMG_0482-1024x683.jpg)
Maggie Oakes. Photo by Steve Walsh / Happening Gourmand.
As previous years, you can purchase tickets to the outdoor dance party of Igloofest at only $20 taxes included when you buy a meal. You can also receive discounts of 10% in the following hotels in Old Montreal: Le Place d’Armes Hôtel & Suites, Hôtel Nelligan, Le Petit Hôtel, Hôtel William Gray and Aubergeu du Vieux-Port.
This year, Happening Gourmand is partnering with Dans la Rue, an organization that helps homeless and at-risk youth by offering various programs and services. For every meal sold, one dollar will be donated to the charity.
![Steve Walsh / Happening Gourmand.](http://dv8.aec.myftpupload.com/wp-content/uploads/2017/01/IMG_0477-1024x683.jpg)
Dans la Rue. Photo by Steve Walsh / Happening Gourmand.
For more info, check out the website. Meals are priced at: $23 – $26 – $30. Happening Gourmand runs from January 5, 2017 to Feburary 5, 2017 so get your meals in now.
![Steve Walsh / Happening Gourmand.](http://dv8.aec.myftpupload.com/wp-content/uploads/2017/01/IMG_0615-1024x683.jpg)
Modavie. Photo by Steve Walsh / Happening Gourmand.
![Steve Walsh / Happening Gourmand.](http://dv8.aec.myftpupload.com/wp-content/uploads/2017/01/IMG_0538-1024x683.jpg)
Photo by Steve Walsh / Happening Gourmand.
![Steve Walsh / Happening Gourmand.](http://dv8.aec.myftpupload.com/wp-content/uploads/2017/01/IMG_0488-1024x683.jpg)
Photo by Steve Walsh / Happening Gourmand.
![Steve Walsh / Happening Gourmand.](http://dv8.aec.myftpupload.com/wp-content/uploads/2017/01/IMG_0486-1024x683.jpg)
Photo by Steve Walsh / Happening Gourmand.
![Steve Walsh / Happening Gourmand.](http://dv8.aec.myftpupload.com/wp-content/uploads/2017/01/IMG_0400-1024x683.jpg)
Steve Walsh / Happening Gourmand.
![Steve Walsh / Happening Gourmand.](http://dv8.aec.myftpupload.com/wp-content/uploads/2017/01/IMG_0398-1024x683.jpg)
Steve Walsh / Happening Gourmand.
![Steve Walsh / Happening Gourmand.](http://dv8.aec.myftpupload.com/wp-content/uploads/2017/01/IMG_0343-1024x678.jpg)
Steve Walsh / Happening Gourmand.
1 Comment on The 10th Edition of Happening Gourmand
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Went to Modavie last night and ordered from the Happening Gourmand menu. Fantastic! It’s a wonderful bistro with great food, staff and atmosphere. GO!!!