Weekend chocolate festival just in time for Valentine’s Day.
To the fan of the Okra and Channa Dahl alike, Sana woos.
Esther checks out the seasonal offerings at Montreal’s premiere bakery.
Lise Vigneault is one multi-talented lady. She’s selling her sauerkraut at the SAT souk this week.
Esther tries her hand at making cheese at home using a U-Main kit… and succeeds!
Meat and vegetarian Indian restaurant near Concordia is both tasty and cheap.
Whether you go veggie, seafood, meat, or pasta, this West Island restaurant has something for everyone.
Esther heads to this southern comfort joint for carbs and more carbs… with hot sauce and chicken and pork.
Ignore the clichés, this suburban ethnic restaurant is still worth your dime and time
Mexico comes to Montreal with this authentic Yucatan restaurant.
Esther reviews the 2015 Slow Montreal wine tasting event at Marché Bonsecours.
Good for breakfast, good for snack, good for you — Montreal’s grooviola products come in a range from decadent to gluten free. Get your grooviola on!
Premiere Moisson’s holiday offerings include things both savory and sweet for those who are naughty, nice, and a little bit of both.
A delicious line of syrups by Les Charlatans proves as versatile as they are delicious. There’s a strong punch in every drop. Esther tests them out in cocktails and more!
Take your G&T to the next level with 3/4 Tonic’s homebrew. Esther tests out the goods and reports on her findings.
Filling game and meat meal at Griffintown joint takes pub fare to a new level.
Montreal’s Magnan Restaurant has announced it will be closing its door in December after 82 years of business! Esther reviews the tavern before it’s too late.
Known for its tasty spreads and sandwiches, Esther finds out if this beloved Plateau eatery lives up to its reputation.